Appam Recipe

Ingredients

• 2 cups raw rice
• 1/2 cup cooked rice
• 1/4 cup grated coconut
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon active dry yeast
• 1/4 cup warm water
• 1/2 cup coconut milk
• 1/4 cup water
• 2 tablespoons vegetable oil

Instructions

1. Soak raw rice in water for 4 hours, then drain.
2. In a blender, combine soaked rice, cooked rice, and grated coconut.
3. Add sugar, salt, and blend until smooth.
4. Dissolve yeast in warm water and let stand for 5 minutes.
5. Add yeast mixture to rice batter and mix well.
6. Cover and let ferment for 2 hours until bubbly.
7. Add coconut milk and water to thin the batter.
8. Heat a non-stick pan over medium heat.
9. Pour a ladleful of batter and swirl to form a thin circle.
10. Cover and cook for 2-3 minutes until edges are crispy.
11. Remove from pan and serve hot with coconut chutney.