Authentic Queso Recipe
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 oz white American cheese, cubed
- 4 oz Monterey Jack cheese, shredded
- 2 oz cheddar cheese, shredded
- 1 can (4 oz) diced green chilies
- 1 jalapeno, seeded and diced
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- Tortilla chips for serving
Instructions
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 2-3 minutes until golden and fragrant.
- Gradually whisk in milk and heavy cream, stirring constantly to prevent lumps.
- Bring to a simmer and cook for 5-7 minutes until thickened.
- Reduce heat to low and add cheeses gradually, stirring until melted.
- Add green chilies, jalapeno, cumin, garlic powder, salt, and pepper.
- Stir until well combined and smooth.
- Add fresh cilantro and stir to combine.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Special Notes
This authentic queso recipe creates a smooth, creamy cheese dip that's perfect for parties and gatherings. The combination of different cheeses creates a complex flavor profile that's both rich and tangy. The green chilies and jalapeno add heat and flavor, while the spices enhance the overall taste. The key is to add the cheese gradually and stir constantly to prevent clumping. This queso is best served immediately while hot and creamy. You can customize it by adding different types of cheese or adjusting the heat level. The queso can be kept warm in a slow cooker for serving at parties.