
Baked Onion Recipe
Ingredients
- 4 large onions
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup fresh parsley
Instructions
- Preheat oven to 375°F (190°C)
- Peel onions and cut in half
- Place cut side up in baking dish
- Brush with melted butter
- Mix breadcrumbs, cheese, and seasonings
- Sprinkle over onions
- Bake for 40-45 minutes until tender
- Garnish with fresh parsley
- Serve hot
Special Notes
These baked onions are a simple and delicious side dish. The key is to bake them until they're tender but not mushy. The combination of breadcrumbs and cheese adds texture and flavor. This dish is perfect for any meal and can be made ahead of time. For extra flavor, you can add different herbs or spices. The onions should be completely tender when done.