Baleadas Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 3/4 cup warm water
• 1 cup refried beans
• 1/2 cup queso fresco, crumbled
• 1/2 cup sour cream
• 1/2 cup cabbage, shredded
• 1/4 cup onions, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions

1. In a large bowl, mix flour and salt
2. Add oil and warm water, mix until dough forms
3. Knead dough for 5 minutes until smooth
4. Divide into 6 equal portions and roll into balls
5. Cover and let rest for 15 minutes
6. Roll each ball into a thin circle
7. Heat a large skillet over medium-high heat
8. Cook tortillas for 1-2 minutes per side until lightly browned
9. Warm refried beans in a small saucepan
10. Spread beans on each tortilla
11. Top with queso fresco, sour cream, cabbage, onions, cilantro, and lime juice
12. Fold tortillas in half and serve immediately