Beef Stew Seasoning Recipe
Ingredients
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground bay leaves
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- In a small bowl, combine all ingredients thoroughly.
- Mix with a fork or whisk until all spices are evenly distributed.
- Store in an airtight container in a cool, dry place.
- Use 2-3 tablespoons of seasoning per 2 pounds of beef for stew.
- Rub seasoning mixture onto beef cubes before browning.
- Add remaining seasoning to the stew liquid for maximum flavor.
Special Notes
This homemade beef stew seasoning blend combines classic herbs and spices to create a robust, well-balanced flavor profile. The combination of thyme, rosemary, and bay leaves provides the traditional stew base, while garlic and onion powders add depth. A touch of cayenne pepper adds subtle heat without overwhelming the other flavors. This seasoning mix can be made in larger batches and stored for up to 6 months. It's perfect for traditional beef stew, pot roast, or any slow-cooked beef dish.