Beijing Beef Recipe

Ingredients

• 1 1/2 pounds beef sirloin, sliced thin
• 1/4 cup cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon red pepper flakes
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions

1. Toss beef with cornstarch, soy sauce, rice wine, salt, and black pepper
2. Let marinate for 15 minutes
3. Heat oil in a large wok or skillet over high heat
4. Cook beef in batches until browned and crispy, about 3-4 minutes per batch
5. Remove beef and set aside
6. Add bell peppers and onions to the wok, stir-fry for 3 minutes
7. Add garlic and ginger, cook for 30 seconds
8. In a small bowl, whisk together hoisin sauce, oyster sauce, rice vinegar, sugar, and red pepper flakes
9. Return beef to the wok and add sauce
10. Toss everything together for 2 minutes until well coated
11. Garnish with green onions and sesame seeds
12. Serve immediately over steamed rice