Bisquick Chicken Pot Pie Recipe

Name: Bisquick Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups cooked chicken, diced; 1 can mixed vegetables, drained; 1 can cream of chicken soup; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Bisquick mix; 1/2 cup milk; 1 egg

Published: August 18, 2025 Prep Time: About 20 minutes Cook Time: About 35 minutes Total Time: About 55 minutes Serves: 6 Difficulty: Easy Category: Main Course Cuisine: American

Ingredients

2 cups cooked chicken, diced
1 can mixed vegetables, drained
1 can cream of chicken soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Bisquick mix
1/2 cup milk
1 egg

Instructions

Preheat oven to 400°F (200°C)
In a large bowl, combine chicken, vegetables, soup, milk, salt, and pepper
Pour mixture into a greased 9-inch pie plate
In a separate bowl, mix Bisquick, milk, and egg
Pour batter over chicken mixture
Bake for 30-35 minutes until golden brown
Let stand for 5 minutes before serving
Cut into wedges and serve hot

Special Notes

This easy chicken pot pie uses Bisquick for a quick and delicious crust. The combination of chicken, vegetables, and creamy soup creates a comforting meal. The key is to not overmix the Bisquick batter to keep it light and fluffy. This dish is perfect for busy weeknights and can be customized with your favorite vegetables. Leftovers can be refrigerated and reheated in the oven.