Blackstone Recipe Ideas

Ingredients

• 1 pound ground beef
• 1 pound breakfast sausage
• 1 large onion, diced
• 2 bell peppers, diced
• 4 cloves garlic, minced
• 1 bag frozen hash browns
• 8 large eggs
• 1 cup shredded cheddar cheese
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• Salt and black pepper to taste
• Fresh herbs for garnish

Instructions

1. Preheat Blackstone griddle to medium-high heat
2. Add vegetable oil and butter to the griddle
3. Cook ground beef and breakfast sausage until browned and cooked through
4. Add diced onion and bell peppers, cooking until softened
5. Add minced garlic and cook for 1 minute until fragrant
6. Push meat and vegetables to one side of the griddle
7. Add frozen hash browns to the other side and cook until crispy
8. Crack eggs directly onto the griddle and cook to desired doneness
9. Season everything with salt and black pepper
10. Sprinkle shredded cheese over the entire griddle
11. Mix everything together and cook for 2-3 minutes until cheese melts
12. Garnish with fresh herbs and serve immediately