Homemade Blueberry Syrup Recipe

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer for 10-12 minutes, stirring occasionally.
4. Remove from heat and let cool slightly.
5. Strain through a fine-mesh sieve, pressing to extract all the juice.
6. Return to saucepan and add lemon juice, vanilla, and salt.
7. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
8. Remove from heat and let cool completely.
9. Store in an airtight container in the refrigerator for up to 2 weeks.
10. Serve over pancakes, waffles, or ice cream.