Boat Dip Recipe

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1/4 cup diced tomatoes
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add sour cream and mayonnaise. Mix until well combined.
3. Add Parmesan cheese, cheddar cheese, and minced garlic.
4. Stir in green onions, tomatoes, and bell peppers.
5. Add Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
6. Mix until all ingredients are well incorporated.
7. Cover and refrigerate for at least 1 hour before serving.
8. Serve with crackers, chips, or vegetables.