Bob Evans Sausage Gravy Recipe

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 2 tablespoons butter

Instructions

1. Cook breakfast sausage in a large skillet over medium heat, breaking it into small pieces as it cooks
2. Continue cooking until sausage is browned and cooked through, about 8-10 minutes
3. Remove sausage from skillet with a slotted spoon, leaving the drippings in the pan
4. Add butter to the sausage drippings and melt over medium heat
5. Sprinkle flour over the drippings and whisk constantly for 2-3 minutes to create a roux
6. Gradually add milk, whisking constantly to prevent lumps
7. Add salt, black pepper, garlic powder, onion powder, and cayenne pepper
8. Return the cooked sausage to the skillet and stir to combine
9. Simmer for 5-7 minutes, stirring frequently, until gravy thickens
10. Taste and adjust seasoning if needed
11. Serve hot over biscuits or toast