Homemade Bone Broth Recipe

Ingredients

• 3-4 pounds beef bones (marrow bones, knuckle bones, or oxtail)
• 2 large onions, quartered
• 4 carrots, roughly chopped
• 4 celery stalks, roughly chopped
• 1 head garlic, halved
• 2 tablespoons apple cider vinegar
• 2 bay leaves
• 1 tablespoon black peppercorns
• 1 tablespoon salt
• 12 cups water

Instructions

1. Preheat oven to 400°F (200°C).
2. Place bones on a baking sheet and roast for 30 minutes until golden brown.
3. Transfer bones to a large stockpot or slow cooker.
4. Add roasted vegetables, garlic, apple cider vinegar, bay leaves, peppercorns, and salt.
5. Cover with water and bring to a boil.
6. Reduce heat to low and simmer for 12-24 hours, skimming foam as needed.
7. Strain through a fine-mesh sieve.
8. Let cool and refrigerate. Skim fat from surface before using.