Boneless Pork Chop Recipe

Ingredients

• 4 boneless pork chops (1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Instructions

1. Season pork chops with salt, black pepper, paprika, and cayenne
2. Heat olive oil in a large skillet over medium-high heat
3. Add pork chops and cook for 4-5 minutes per side
4. Remove chops and set aside
5. Add butter, garlic, and rosemary to the skillet
6. Cook for 1 minute until fragrant
7. Add chicken broth and bring to a simmer
8. Return pork chops to the skillet
9. Add heavy cream and simmer for 5 minutes
10. Garnish with fresh parsley
11. Serve immediately