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Boneless Pork Ribs Recipe recipe photo - Boneless Pork Ribs Recipe by Jan

Boneless Pork Ribs Recipe

Published: March 3, 2025 Prep Time: About 20 minutes Cook Time: About 2 hours Total Time: About 2 hours 20 minutes Serves: 6 Difficulty: Easy Category: Main Course Cuisine: American

Ingredients

  • 3 pounds boneless pork ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 275°F
  2. In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne, and cumin
  3. Rub seasoning mixture all over pork ribs
  4. Place ribs in a roasting pan
  5. Cover tightly with foil and bake for 1 1/2 hours
  6. In a bowl, mix barbecue sauce, vinegar, Worcestershire sauce, and honey
  7. Remove ribs from oven and brush with sauce
  8. Return to oven and bake for 30 more minutes
  9. Remove foil and bake for 15 minutes until caramelized
  10. Let rest for 10 minutes before serving

Special Notes

These boneless pork ribs are incredibly tender and flavorful. The long, slow cooking process ensures the meat is fall-off-the-bone tender. The combination of spices creates a perfect balance of sweet, smoky, and spicy flavors. You can customize the sauce by adding different ingredients like hot sauce or different types of vinegar. These ribs are perfect for parties, potlucks, or any gathering where you want to impress your guests.

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