Korean Bossam Recipe

Ingredients

• 2 pounds pork belly
• 1/2 cup soy sauce
• 1/4 cup rice wine
• 2 tablespoons sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1 head napa cabbage
• 1/2 cup kimchi
• 1/4 cup gochujang
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds

Instructions

1. In a large pot, combine pork belly, soy sauce, rice wine, sugar, garlic, ginger, salt, pepper, and water.
2. Bring to a boil, then reduce heat and simmer for 1 1/2 hours.
3. Remove pork and let cool slightly.
4. Slice into thin pieces.
5. Separate cabbage leaves and blanch in boiling water for 1 minute.
6. In a small bowl, mix gochujang and sesame oil.
7. Place pork slices on cabbage leaves.
8. Top with kimchi and gochujang mixture.
9. Sprinkle with sesame seeds.
10. Serve immediately.