Slow-Cooked Bottom Round Roast Recipe

Ingredients

• 3-4 pounds bottom round roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 cup beef broth
• 2 tablespoons butter

Instructions

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, garlic powder, onion powder, and paprika.
3. Rub mixture all over the roast, pressing it into the meat.
4. Place roast in a roasting pan and let rest for 30 minutes.
5. Roast for 2 1/2 to 3 hours until internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 15 minutes.
7. In a small saucepan, heat beef broth and butter.
8. Slice roast against the grain and serve with pan juices.