Butter Swim Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1/4 cup grated cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, salt, garlic powder, onion powder, and black pepper.
- Add buttermilk and stir until just combined.
- Pour melted butter into a 9x9-inch baking dish.
- Drop biscuit dough by spoonfuls into the butter.
- Sprinkle with cheddar cheese and green onions.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
Special Notes
These buttery biscuits are perfect for any meal. The combination of buttermilk, butter, and cheese creates a rich, flavorful biscuit that's both tender and crispy. The key is to not overmix the dough and to let the biscuits cool slightly before serving. It's a great way to enjoy a classic Southern side dish that's both comforting and delicious.