Cake Glaze Recipe

Name: Cake Glaze Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cake
Cuisine: American
Ingredients: 2 cups powdered sugar; 1/4 cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 1/4 cup heavy cream; 1 tablespoon corn syrup; 1/4 teaspoon lemon juice

Published: July 13, 2025 Prep Time: About 10 minutes Cook Time: 5 minutes Total Time: About 15 minutes Serves: 1 cake Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

2 cups powdered sugar
1/4 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon almond extract
1/4 cup heavy cream
1 tablespoon corn syrup
1/4 teaspoon lemon juice

Instructions

In a medium bowl, sift powdered sugar to remove lumps.
Add milk, melted butter, vanilla extract, salt, and almond extract.
Whisk until smooth and well combined.
Add heavy cream and corn syrup.
Mix until glaze is smooth and pourable.
Add lemon juice and whisk to combine.
If glaze is too thick, add more milk 1 tablespoon at a time.
If glaze is too thin, add more powdered sugar 1 tablespoon at a time.
Pour glaze over cooled cake.
Let set for 30 minutes before serving.

Special Notes

This versatile cake glaze recipe creates a smooth, shiny finish that's perfect for any cake or dessert. The combination of powdered sugar, milk, and butter creates a rich, creamy texture that's easy to work with. The vanilla and almond extracts add depth and flavor to the glaze. This recipe is perfect for those who want a simple, elegant finish for their baked goods. The glaze can be colored with food coloring or flavored with different extracts. The recipe can be easily doubled or halved based on the size of your cake. This glaze is especially popular for its smooth texture and professional appearance. The glaze can be made ahead and stored in the refrigerator for up to 1 week.