Candied Ginger Recipe
Ingredients
- 1 lb fresh ginger root
- 2 cups granulated sugar
- 1 cup water
- 1/4 tsp salt
- 1/4 cup additional sugar for coating
Instructions
- Peel ginger root and slice into thin rounds, about 1/8 inch thick.
- Place ginger in a large pot and cover with water.
- Bring to a boil and cook for 30 minutes until ginger is tender.
- Drain ginger and set aside.
- In the same pot, combine 2 cups sugar, 1 cup water, and salt.
- Bring to a boil and stir until sugar dissolves.
- Add ginger slices and simmer for 45 minutes, stirring occasionally.
- Remove from heat and let cool for 10 minutes.
- Remove ginger slices and place on a wire rack to dry.
- Once dry, roll in additional sugar to coat.
- Store in an airtight container at room temperature.
Special Notes
This candied ginger recipe creates a sweet, spicy treat that's perfect for snacking or adding to baked goods. The long cooking process softens the ginger and infuses it with sugar, creating a unique texture and flavor. The candied ginger can be used in cookies, cakes, or eaten on its own. It's also great for soothing upset stomachs or adding to tea. The ginger will keep for several months when stored properly. You can adjust the sweetness by adding more or less sugar during the coating step.