Carne Con Papas Recipe
Ingredients
- 1 1/2 pounds beef stew meat
- 4 large potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 1 bell pepper, diced
- 2 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups beef broth
- 1/4 cup fresh cilantro
Instructions
- Heat oil in large pot over medium-high heat
- Add beef and cook until browned
- Add onion and garlic, cooking until softened
- Add tomatoes and bell pepper
- Stir in cumin, oregano, salt, and peppers
- Add beef broth and bring to a boil
- Reduce heat and simmer for 20 minutes
- Add potatoes and cook for 15 minutes until tender
- Garnish with cilantro
- Serve hot with rice
Special Notes
This hearty Mexican stew combines beef and potatoes in a flavorful broth. The key is to brown the beef first to develop flavor. The combination of spices creates authentic Mexican taste. This dish is perfect for cold weather and can be made ahead of time. For extra flavor, you can add different vegetables or spices. The carne con papas pairs perfectly with rice, tortillas, or bread.