Carnivore Cheesecake Recipe

Ingredients

• 2 pounds cream cheese, softened
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup erythritol or monk fruit sweetener
• 1 tablespoon lemon juice
• 1/2 cup ground pork rinds
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 325°F and grease a 9-inch springform pan.
2. Make the crust by mixing ground pork rinds with melted butter and salt.
3. Press the pork rind mixture into the bottom of the prepared pan.
4. In a large bowl, beat cream cheese until smooth and creamy.
5. Add eggs one at a time, beating well after each addition.
6. Gradually add heavy cream, melted butter, vanilla extract, and salt.
7. Add erythritol or monk fruit sweetener and lemon juice, mixing until smooth.
8. Pour the cheesecake filling over the prepared crust.
9. Place the pan in a larger baking dish and add hot water to create a water bath.
10. Bake for 30-35 minutes until the center is set but still slightly jiggly.
11. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
12. Remove from oven and refrigerate for at least 4 hours before serving.