
Chewy Brownie Recipe
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8x8-inch baking pan.
- In a large bowl, mix melted butter and sugar.
- Beat in eggs and vanilla.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake for 20-25 minutes until toothpick comes out with moist crumbs.
- Let cool completely before cutting.
Special Notes
These fudgy brownies are perfect for chocolate lovers. The combination of melted butter, cocoa powder, and chocolate chips creates a rich, chewy texture that's irresistible. The key is to not overbake them to maintain the chewy consistency. It's a great way to satisfy your sweet tooth with a classic dessert that's easy to make.