Chicken Livers Recipe

Ingredients

• 1 pound chicken livers, cleaned and trimmed
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Pat chicken livers dry with paper towels.
2. In a shallow dish, mix flour, salt, black pepper, paprika, and cayenne pepper.
3. Dredge livers in seasoned flour, shaking off excess.
4. Heat butter and oil in a large skillet over medium-high heat.
5. Add livers and cook for 3-4 minutes per side until golden brown and cooked through.
6. Remove livers and set aside.
7. Add onion to the skillet and cook until softened.
8. Add garlic and cook for 1 minute.
9. Add chicken broth and bring to a simmer.
10. Return livers to the skillet and cook for 2 minutes.
11. Garnish with fresh parsley and lemon juice.
12. Serve immediately over rice or with crusty bread.