Chicken Street Tacos Recipe

Ingredients

• 1 1/2 pounds boneless chicken thighs
• 8 small corn tortillas
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup white onion, diced
• 1/4 cup fresh cilantro, chopped
• 2 limes, cut into wedges
• 1 avocado, sliced
• 1/2 cup crumbled queso fresco

Instructions

1. Cut chicken thighs into small, bite-sized pieces
2. In a large bowl, combine olive oil, garlic, cumin, chili powder, smoked paprika, salt, black pepper, and cayenne pepper
3. Add chicken pieces and toss to coat evenly
4. Let marinate for at least 15 minutes
5. Heat a large skillet over medium-high heat
6. Cook chicken for 8-10 minutes until golden brown and cooked through
7. Warm corn tortillas in a dry skillet or over an open flame
8. Fill each tortilla with cooked chicken
9. Top with diced white onion and fresh cilantro
10. Serve with lime wedges, avocado slices, and crumbled queso fresco