Chinese Pork Ribs Recipe

Ingredients

• 3 pounds pork ribs, cut into individual ribs
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Preheat oven to 325°F (165°C)
2. In a large bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, five-spice powder, and red pepper flakes
3. Add pork ribs and toss to coat evenly
4. Marinate for at least 30 minutes or up to 4 hours
5. Place ribs on a foil-lined baking sheet
6. Bake for 1 hour, basting with marinade every 20 minutes
7. Increase oven temperature to 400°F (200°C)
8. Bake for 15-20 minutes until caramelized
9. Garnish with sliced green onions and sesame seeds
10. Serve immediately