Chuy's Jalapeno Ranch Recipe

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 jalapenos, seeded and chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

Instructions

1. In a food processor or blender, combine jalapenos, garlic, and cilantro.
2. Pulse until finely chopped.
3. Add mayonnaise, sour cream, buttermilk, lime juice, salt, pepper, cumin, cayenne, onion powder, and garlic powder.
4. Process until smooth and well combined.
5. Taste and adjust seasoning if needed.
6. Transfer to a bowl and refrigerate for at least 30 minutes before serving.
7. Store in an airtight container in the refrigerator for up to 1 week.