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Cream Cheese Cinnamon Roll Icing Recipe recipe photo - Cream Cheese Cinnamon Roll Icing Recipe by Jan

Cream Cheese Cinnamon Roll Icing Recipe

Published: March 17, 2025 Prep Time: About 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Serves: 1 cup Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons milk

Instructions

  1. In a medium bowl, beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, mixing until combined.
  3. Add vanilla extract and salt.
  4. Add milk, 1 tablespoon at a time, until desired consistency is reached.
  5. Beat for 2-3 minutes until light and fluffy.
  6. Taste and adjust sweetness if needed.
  7. Use immediately or store in refrigerator for up to 1 week.

Special Notes

This rich and creamy icing is perfect for cinnamon rolls, coffee cakes, or any sweet bread. The combination of cream cheese and butter creates a tangy, sweet flavor that complements the cinnamon perfectly. The key is to beat the mixture until it's light and fluffy for the best texture. It's a great way to take your homemade cinnamon rolls to the next level.

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