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Condensed Milk Recipe recipe photo - Condensed Milk Recipe by Jan

Condensed Milk Recipe

Published: February 19, 2025 Prep Time: About 5 minutes Cook Time: About 45 minutes Total Time: About 50 minutes Serves: 1 1/2 cups Difficulty: Easy Category: Ingredient Cuisine: International

Ingredients

  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a heavy-bottomed saucepan, combine milk, sugar, and cream
  2. Heat over medium heat, stirring constantly
  3. Bring to a gentle boil, then reduce heat to low
  4. Simmer for 35-45 minutes, stirring frequently
  5. Cook until mixture has reduced by half and thickened
  6. Remove from heat and stir in vanilla extract and salt
  7. Let cool completely before using
  8. Store in an airtight container in the refrigerator

Special Notes

This homemade condensed milk is perfect for baking and desserts. The key is constant stirring to prevent burning and ensure even thickening. The mixture should coat the back of a spoon when done. It can be stored in the refrigerator for up to 2 weeks. Use in place of store-bought condensed milk in any recipe. For a richer flavor, you can use all heavy cream instead of the milk and cream combination.

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