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Cool Whip Frosting Recipe recipe photo - Cool Whip Frosting Recipe by Jan

Cool Whip Frosting Recipe

Published: April 5, 2025 Prep Time: About 10 minutes Cook Time: 0 minutes Total Time: About 10 minutes Serves: 12 Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

  • 1 container (8 oz) Cool Whip, thawed
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/2 cup milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup sprinkles (optional)

Instructions

  1. In a large bowl, whisk together instant pudding mix and milk.
  2. Let stand for 2 minutes until pudding begins to thicken.
  3. Gently fold in the thawed Cool Whip until well combined.
  4. Add powdered sugar, vanilla extract, and salt.
  5. Mix until smooth and creamy.
  6. Add sprinkles if using and fold gently to distribute.
  7. Use immediately to frost cakes or cupcakes.
  8. Store any leftover frosting in the refrigerator for up to 3 days.

Special Notes

This light and fluffy Cool Whip frosting is perfect for those who prefer a lighter alternative to traditional buttercream. The combination of Cool Whip and instant pudding creates a smooth, creamy texture that's easy to work with. This frosting is ideal for summer desserts when you want something refreshing and not too heavy. The pudding mix adds stability and flavor, while the Cool Whip provides the light, airy texture. This frosting works well on sheet cakes, cupcakes, or as a filling for layer cakes. The frosting can be colored with food coloring or flavored with different extracts for variety. It's perfect for kids' birthday parties or any occasion when you want a fun, easy frosting.

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