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Corn Pone Recipe recipe photo - Corn Pone Recipe by Jan

Corn Pone Recipe

Published: April 8, 2025 Prep Time: About 15 minutes Cook Time: About 25 minutes Total Time: About 40 minutes Serves: 8 Difficulty: Easy Category: Bread Cuisine: American

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon sugar
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 425°F (220°C)
  2. In large bowl, mix cornmeal, flour, baking powder, and salt
  3. Add baking soda
  4. In separate bowl, beat buttermilk, oil, egg, and sugar
  5. Add wet ingredients to dry ingredients
  6. Mix until just combined
  7. Pour into greased 8-inch square pan
  8. Bake for 20-25 minutes until golden
  9. Brush with melted butter
  10. Cool in pan for 10 minutes
  11. Cut into squares

Special Notes

This traditional corn pone is perfect for Southern meals. The combination of cornmeal and buttermilk creates tender, crumbly texture. The key is to not overmix to keep the bread light. This recipe is perfect for families and can be made ahead of time. For extra flavor, you can add different herbs or spices. The corn pone should be served warm for the best taste.

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