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Cornbread Recipe with Creamed Corn recipe photo - Cornbread Recipe with Creamed Corn by Jan

Cornbread Recipe with Creamed Corn

Published: April 17, 2025 Prep Time: About 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 8-10 Difficulty: Easy Category: Side Dish Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 can (14.75 oz) creamed corn
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/4 cup chopped jalapenos (optional)

Instructions

  1. Preheat oven to 400°F and grease a 9x9 inch baking pan.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda.
  3. In a separate bowl, combine creamed corn, buttermilk, vegetable oil, eggs, and melted butter.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. If using jalapenos, fold them in gently.
  6. Pour batter into prepared baking pan.
  7. Bake for 25-30 minutes until golden brown and a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes before cutting into squares.
  9. Serve warm with butter and honey.

Special Notes

This cornbread recipe with creamed corn creates a moist, tender bread that's perfect for serving with chili, barbecue, or as a side dish. The creamed corn adds moisture and sweetness, while the cornmeal provides the classic cornbread texture. The jalapenos add a spicy kick that pairs well with the sweetness of the corn. This cornbread is perfect for potlucks and family gatherings. It keeps well wrapped at room temperature for a few days and can be reheated in the oven. The recipe can be doubled to make a larger batch for bigger gatherings.

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