
Cottage Cheese Brownie Recipe
Ingredients
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup honey
- 2 large eggs
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan
- In a blender, puree cottage cheese until smooth
- Add cocoa powder, honey, eggs, and vanilla extract
- Blend until well combined
- In a separate bowl, mix almond flour, baking powder, and salt
- Add dry ingredients to wet ingredients and mix
- Fold in dark chocolate chips
- Pour batter into prepared pan
- Bake for 20-25 minutes until set
- Cool completely before cutting into squares
Special Notes
These healthy brownies use cottage cheese for added protein and moisture. The almond flour keeps them gluten-free while the honey provides natural sweetness. The cottage cheese creates a fudgy texture without the need for butter or oil. These brownies are perfect for those looking for a healthier dessert option. Store covered in the refrigerator for up to 5 days.