Country Ribs Recipe

Ingredients

• 4 pounds country-style pork ribs
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 325°F
2. Season ribs with salt and black pepper
3. Heat olive oil in a large Dutch oven over medium-high heat
4. Brown ribs on all sides, working in batches if necessary
5. Remove ribs and set aside
6. Add onion and garlic to the pot, cook until softened
7. In a bowl, whisk together barbecue sauce, vinegar, brown sugar, Worcestershire sauce, mustard, paprika, and cayenne
8. Return ribs to the pot and pour sauce over them
9. Cover and bake for 2 hours, turning ribs halfway through
10. Remove lid and bake for 30 more minutes until sauce thickens
11. Let rest for 10 minutes before serving
12. Serve with additional barbecue sauce if desired