Cowboy Chili Recipe

Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 2 large onions, diced
• 4 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained
• 2 cans (15 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1/4 cup chili powder
• 2 tablespoons cumin
• 1 tablespoon paprika
• 1 tablespoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce

Instructions

1. In a large Dutch oven, brown ground beef and pork over medium-high heat
2. Add onions and garlic, cook until softened
3. Add kidney beans, tomatoes, tomato paste, and beef broth
4. Stir in all seasonings and brown sugar
5. Add Worcestershire sauce and mix well
6. Bring to a boil, then reduce heat to low
7. Simmer for 1 1/2 to 2 hours, stirring occasionally
8. Taste and adjust seasonings if needed
9. Serve hot with shredded cheese, sour cream, and green onions
10. Enjoy with cornbread or crackers