Crab Fried Rice Recipe

Ingredients

• 3 cups cooked jasmine rice, chilled
• 8 ounces lump crabmeat
• 3 large eggs, beaten
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat 1 tablespoon oil in a large wok or skillet over high heat
2. Add beaten eggs and scramble until just set, then remove from pan
3. Add remaining oil to the same pan
4. Stir-fry garlic and ginger for 30 seconds until fragrant
5. Add carrots and peas, cooking for 2-3 minutes
6. Add chilled rice and break up any clumps
7. Stir-fry for 3-4 minutes until rice is heated through
8. Add soy sauce, oyster sauce, and sesame oil
9. Gently fold in crabmeat and scrambled eggs
10. Season with white pepper and salt
11. Add green onions and cook for 1 minute
12. Garnish with fresh cilantro and serve immediately