
Crack Green Beans Recipe
Ingredients
- 2 pounds fresh green beans, trimmed
- 6 slices bacon, chopped
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 400°F
- Cook bacon in a large skillet until crispy
- Remove bacon and set aside, reserving drippings
- Add onions and garlic to the skillet
- Cook until softened, about 3 minutes
- Add brown sugar, soy sauce, butter, and Worcestershire sauce
- Stir until sugar dissolves
- Add green beans and toss to coat
- Season with salt, black pepper, and red pepper flakes
- Transfer to a baking dish
- Bake for 20-25 minutes until tender
- Garnish with reserved bacon and serve
Special Notes
These crack green beans are so addictive they got their name! The combination of bacon, brown sugar, and soy sauce creates an irresistible sweet and savory flavor. The key is cooking the bacon first to render the fat for flavor. You can customize this recipe by adding mushrooms or almonds. This dish is perfect for potlucks, holiday meals, or any time you want to make green beans special.