Cream Cheese Glaze Recipe
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat cream cheese and butter until smooth
- Gradually add powdered sugar, mixing well
- Add milk and vanilla extract
- Beat until smooth and creamy
- Add salt and mix well
- Adjust consistency with more milk if needed
- Use immediately or store in refrigerator
- Bring to room temperature before using
Special Notes
This creamy glaze is perfect for cakes, muffins, and pastries. The combination of cream cheese and butter creates a rich, tangy flavor. The glaze can be stored in the refrigerator for up to a week. For a thinner consistency, add more milk. For a thicker consistency, add more powdered sugar. This glaze pairs well with carrot cake, cinnamon rolls, and coffee cake.