
Creamy Salmon Recipe
Ingredients
- 4 salmon fillets
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh dill
- 1/4 cup capers
Instructions
- Season salmon with salt and white pepper
- In large skillet, heat butter over medium heat
- Add flour and cook for 2 minutes
- Gradually add milk, stirring constantly
- Add heavy cream and bring to a simmer
- Stir in white wine and lemon juice
- Season with cayenne pepper
- Add salmon and cook for 8-10 minutes
- Garnish with fresh dill and capers
- Serve hot
Special Notes
This creamy salmon dish is perfect for special occasions. The combination of cream and white wine creates luxurious texture. The key is to cook the salmon gently to keep it tender. This dish is perfect for entertaining and can be made ahead of time. For extra flavor, you can add different herbs or spices. The salmon should be served hot for the best taste.