Crepe Filling Recipe

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1/4 cup chopped nuts

Instructions

1. In a medium bowl, beat cream cheese with an electric mixer until smooth and creamy.
2. Gradually add powdered sugar, beating until well combined.
3. Add heavy cream, vanilla extract, and salt, mixing until smooth and fluffy.
4. In a separate bowl, gently toss together sliced strawberries, blueberries, lemon zest, and lemon juice.
5. Let the fruit mixture sit for 5 minutes to allow flavors to meld.
6. Fold the fruit mixture into the cream cheese mixture until just combined.
7. Add chopped nuts and gently fold to distribute evenly.
8. Taste and adjust sweetness by adding more powdered sugar if needed.
9. Use immediately to fill crepes or refrigerate for up to 2 hours before using.