Ditalini Pasta Recipe

Ingredients

• 1 pound ditalini pasta
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup chicken broth
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup pine nuts, toasted

Instructions

1. Cook ditalini according to package directions, drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cook for 1 minute until fragrant.
4. Add diced tomatoes, tomato paste, and chicken broth.
5. Bring to a simmer and cook for 10 minutes.
6. Add basil, parsley, salt, pepper, and red pepper flakes.
7. Add cooked pasta and toss to combine.
8. Cook for 2-3 minutes until heated through.
9. Sprinkle with Parmesan and pine nuts.
10. Serve immediately.