Easy Birria Recipe

Ingredients

• 3 pounds beef chuck roast
• 1 onion, quartered
• 4 cloves garlic
• 2 dried ancho chiles
• 2 dried guajillo chiles
• 1 can diced tomatoes
• 2 cups beef broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves

Instructions

1. Soak dried chiles in hot water for 20 minutes
2. In a blender, puree chiles with tomatoes and garlic
3. Season beef with salt and pepper
4. In a large pot, sear beef on all sides
5. Add onion and chile puree
6. Add beef broth, vinegar, and spices
7. Bring to a boil, then reduce heat and simmer
8. Cover and cook for 2 1/2 hours until tender
9. Remove beef and shred
10. Return to pot and heat through
11. Serve with tortillas and toppings