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Einkorn Sourdough Bread Recipe recipe photo - Einkorn Sourdough Bread Recipe by Jan

Einkorn Sourdough Bread Recipe

Published: March 28, 2025 Prep Time: About 30 minutes Cook Time: About 45 minutes Total Time: About 1 hour 15 minutes Serves: 1 loaf Difficulty: Hard Category: Bread Cuisine: Artisan

Ingredients

  • 2 cups einkorn flour
  • 1/2 cup sourdough starter
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Instructions

  1. In large bowl, mix einkorn flour and salt
  2. Add sourdough starter and water
  3. Mix until dough forms
  4. Knead on floured surface for 10 minutes
  5. Place in greased bowl and let rise for 4 hours
  6. Shape into loaf and place in greased pan
  7. Let rise for 2 hours
  8. Preheat oven to 450°F (230°C)
  9. Bake for 15 minutes
  10. Reduce heat to 375°F (190°C) and bake for 30 minutes
  11. Cool on wire rack

Special Notes

This einkorn sourdough bread is perfect for those who enjoy ancient grains. The key is to use an active sourdough starter for the best rise. The combination of einkorn flour and sourdough creates a unique flavor and texture. This bread is perfect for special occasions and can be made ahead of time. For extra flavor, you can add different herbs or spices. The bread should be completely cool before slicing.

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