Elephant Ear Recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 1/2 cup warm water
• 1/4 cup warm milk
• 1 large egg
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• Oil for frying
• 1/2 cup granulated sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

Instructions

1. In a large bowl, combine flour, sugar, and salt.
2. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes.
3. Add warm milk, egg, melted butter, and vanilla to yeast mixture.
4. Add wet ingredients to dry ingredients and mix until a dough forms.
5. Knead on a floured surface for 5-6 minutes until smooth and elastic.
6. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
7. Punch down dough and divide into 8-10 equal pieces.
8. Roll each piece into a thin circle, about 1/4 inch thick.
9. Heat oil in a deep skillet to 375°F.
10. Fry dough circles for 2-3 minutes per side until golden brown.
11. Drain on paper towels.
12. Mix sugar and cinnamon in a shallow dish.
13. Brush fried dough with melted butter and coat with cinnamon sugar.
14. Serve immediately while warm.