Espresso Tonic Recipe
Ingredients
- 1 shot espresso or 1/2 cup strong coffee
- 1/2 cup tonic water
- 1/2 cup ice cubes
- 1 tablespoon simple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 lime wedge
- 1 sprig fresh mint
Instructions
- Brew espresso or strong coffee and let cool slightly.
- Fill a tall glass with ice cubes.
- Add simple syrup, vanilla extract, cinnamon, and salt.
- Pour tonic water over the ice.
- Slowly pour espresso over the tonic water.
- Stir gently to combine.
- Garnish with lime wedge and fresh mint.
- Serve immediately while cold and bubbly.
Special Notes
This refreshing espresso tonic recipe creates a unique coffee drink that's perfect for hot summer days or when you want something different. The combination of espresso and tonic water creates a surprising and delightful flavor profile that's both bitter and sweet. The tonic water adds effervescence and a slight bitterness that complements the coffee. This recipe is perfect for those who want to try something new and exciting in the coffee world. The drink can be customized with different syrups or garnishes. The recipe is especially popular in specialty coffee shops and is perfect for those who enjoy experimental coffee drinks. The espresso tonic is best served immediately while the bubbles are still active.