Essiac Tea Recipe

Ingredients

• 2 tablespoons dried burdock root
• 2 tablespoons dried sheep sorrel
• 1 tablespoon dried slippery elm bark
• 1 tablespoon dried Turkish rhubarb root
• 4 cups water
• 1 tablespoon honey (optional)
• 1/2 lemon, juiced

Instructions

1. In a medium saucepan, combine all dried herbs.
2. Add water and bring to a boil.
3. Reduce heat and simmer for 10 minutes.
4. Remove from heat and let steep for 10 minutes.
5. Strain through a fine-mesh sieve.
6. Add honey and lemon juice if desired.
7. Serve warm or chilled.
8. Store in refrigerator for up to 3 days.