Fluff Fudge Recipe
Ingredients
- 1 jar (7 oz) marshmallow fluff
- 1 can (14 oz) sweetened condensed milk
- 1 package (12 oz) semi-sweet chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup mini marshmallows (optional)
Instructions
- Line an 8x8 inch pan with parchment paper.
- In a large saucepan, combine marshmallow fluff, sweetened condensed milk, chocolate chips, and butter.
- Heat over medium-low heat, stirring constantly, until chocolate chips are melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and salt.
- Add chopped nuts and mini marshmallows if using.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into 1-inch squares and serve.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Special Notes
This easy fluff fudge recipe uses marshmallow fluff to create a creamy, smooth fudge that's perfect for holiday gifts or special occasions. The combination of marshmallow fluff and sweetened condensed milk creates an incredibly rich and creamy texture. This recipe is perfect for beginners since it doesn't require a candy thermometer or precise temperature control. The fudge can be customized with different mix-ins like nuts, dried fruit, or candy pieces. This recipe is especially popular during the holidays and makes great gifts. The fudge can be made ahead and stored in the refrigerator for several weeks. Serve at room temperature for the best texture and flavor.