French Toast McCormick Recipe
Ingredients
- 8 slices thick bread
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon McCormick Pure Vanilla Extract
- 1 teaspoon McCormick Ground Cinnamon
- 1/4 teaspoon McCormick Ground Nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Heat a large skillet or griddle over medium heat.
- Add butter and swirl to coat the pan.
- Dip each bread slice in the egg mixture, coating both sides.
- Cook bread slices for 2-3 minutes per side until golden brown.
- Transfer to a serving plate and keep warm.
- Repeat with remaining bread slices, adding more butter as needed.
- Dust with powdered sugar and serve with maple syrup.
Special Notes
This classic French toast recipe uses McCormick spices to create perfectly flavored breakfast treats. The combination of pure vanilla extract, cinnamon, and nutmeg creates the signature warm spice flavor that makes French toast special. Using thick bread helps create the perfect texture - crispy outside and custardy inside. This recipe is perfect for weekend breakfasts, brunch, or special occasions. The French toast can be kept warm in a 200°F oven while cooking remaining slices. This dish pairs beautifully with fresh berries, whipped cream, or your favorite breakfast sausage. The McCormick spices ensure consistent, high-quality flavor every time.