Southern Fried Cabbage Recipe

Ingredients

• 1 large head cabbage, chopped
• 1/2 pound bacon, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 tablespoon apple cider vinegar
• 2 green onions, sliced

Instructions

1. In a large skillet, cook bacon over medium-high heat until crispy.
2. Remove bacon and set aside, leaving drippings in pan.
3. Add butter to the pan and melt.
4. Add onion and cook until softened, about 5 minutes.
5. Add garlic and cook for 1 minute.
6. Add cabbage, salt, black pepper, and red pepper flakes.
7. Cook, stirring occasionally, for 10-15 minutes until cabbage is tender.
8. Stir in apple cider vinegar and cooked bacon.
9. Taste and adjust seasonings if needed.
10. Garnish with green onions before serving.