Fried Cornbread Recipe
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 large egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 tbsp sugar
- 1/4 cup butter for frying
- Maple syrup for serving
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda.
- In a separate bowl, beat egg and add buttermilk, vegetable oil, and sugar.
- Add wet ingredients to dry ingredients and stir until just combined.
- Heat a large skillet over medium heat.
- Add 1 tablespoon butter and let it melt.
- Drop 1/4 cup batter for each cornbread.
- Cook for 3-4 minutes until golden brown on the bottom.
- Flip and cook for 2-3 minutes until golden brown on the other side.
- Repeat with remaining batter, adding more butter as needed.
- Serve hot with maple syrup.
Special Notes
This fried cornbread recipe creates a crispy, golden side dish that's perfect for breakfast or as a side for dinner. The combination of cornmeal and flour creates a unique texture that's both crispy and tender. The buttermilk adds tanginess and helps create a light, fluffy texture. These cornbreads are perfect for serving with syrup, honey, or jam. The key is to cook them over medium heat to ensure they cook through without burning. These cornbreads are perfect for weekend breakfasts or as a side dish for dinner. They keep well and can be reheated in the oven or toaster.