Fried Salmon Recipe
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 large eggs, beaten
- 1/4 cup milk
- 1/2 cup vegetable oil
- 2 tbsp butter
- Lemon wedges for serving
- Fresh dill for garnish
Instructions
- Pat salmon fillets dry and season with salt and pepper.
- In a shallow dish, combine flour, cornmeal, salt, pepper, garlic powder, onion powder, paprika, and cayenne.
- In a separate dish, whisk together eggs and milk.
- Dredge salmon fillets in flour mixture, then dip in egg mixture.
- Dredge again in flour mixture, pressing gently to adhere.
- Heat vegetable oil and butter in a large skillet over medium-high heat.
- Add salmon fillets and cook for 4-5 minutes per side until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
- Serve immediately with lemon wedges and fresh dill.
Special Notes
This fried salmon recipe creates a crispy, golden crust while keeping the fish moist and tender inside. The combination of flour and cornmeal creates a unique texture that's both crispy and slightly crunchy. The spices add flavor and depth to the coating. The key is to not overcook the salmon - it should be just cooked through to maintain its moisture. This dish is perfect for serving with rice, vegetables, or a simple salad. The lemon wedges add brightness and help cut through the richness of the fried coating. This recipe works well with other types of fish as well.